Beenham Park is home to our small herd of Traditional Pedigree Herefords, who graze the pastures alongside our mixed breed sheep. All our animals are 100% grass fed all year round, producing the tastiest, high quality beef and lamb. We have fantastic relationships with the abattoir and local butcher who share in our ethos of sustainable, local food, with the highest welfare standards. The farm is assured by Red Tractor, and we follow the Pasture For Life principles.

This means we:

• Only use antibiotics and drug treatments when absolutely necessary.

• Strive to create and sustain biodiversity from the soil up.

• Provide a 100% natural diet of grass and native herbs and legumes.

• Minimise waste within the production process - we pack and sell all of our own offal, and bones with future plans to tan the cow hides, and create soft furnishings from our wool. 

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We love engaging with our customers, and telling our story, so please ask about our animals, and processes. 

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Our beef and lamb is sold mainly in boxes for your convenience, however if there is anything you would like to add individually, or any cuts you don't see, please just ask. 

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